Student chefs provided breakfast burritos, fresh fruit, coffee and pastries to 50 workshop participants who came to learn how to create master schedules for their school sites.
Cooking up a master schedule
February 26, 2024
Culinary Academy students from Dublin USD provided catering for the recent ACSA Master Scheduling Workshop in Dublin.
The student chefs provided breakfast burritos, fresh fruit, coffee and pastries to 50 participants who came to learn how to create master schedules for their school sites.
Three additional ACSA Master Scheduling workshops are available this spring: March 1 in Sacramento, March 22 in San Marcos, and a three-part workshop March 8, 15 and April 19 that will be held online. Visit onlinelearning.acsa.org for more information.
Participants at an ACSA Master Scheduling Workshop in Dublin.